Heather Torrente

Culinary Instructor @Dorsey College

Detroit, MI, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2022 — Present

Culinary Instructor @Dorsey College

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Roseville, MI, US

Entrusted with imparting the knowledge and skills each student needs to be successful by providing quality delivery of assigned courses while ensuring that all students achieve competency in the course objectives.Evaluate and resolve student questions, issues and problems, and ensure appropriate action is taken to the satisfaction of the student, Dorsey Schools, and/or regulatory agencies in compliance with policy, procedures, and legal requirements. Instructors are to be motivating, fair and impartial, creative, dedicated, and professional.ESSENTIAL FUNCTIONS:* Plan, prepare, and deliver quality classroom instruction in lecture, clinical, and/or laboratory format based on the approved course outline by selecting and utilizing a variety of approved course materials and teaching methods that address all learning modalities to insure that the needs of individual students in the program are met.* Assess student learning using appropriate methods.* Conduct an engaging classroom lecture and/or lab based on the course outline.* Motivate students by demonstrating sensitivity for concerns and actively involving students in classroom discussions and/or activities.* Advise students on attendance, grades, and issues in order to ensure successful completion of their course.* Manage classroom environment through compliance with campus policies including but not limited to classroom management, attendance, punctuality, and professionalism.* Ensure that all educational activity is conducted in a legal and ethical manner.* Demonstrate continuous improvement by working within the guidelines of the Company’s Faculty Development Program or other criteria as identified (such as Success Rate, Retention Rate, Student Attendance Rate, Student Evaluations of Instructor, and Final Exam Pass Rates).

EDUCATION

2009 — 2010

Art Institute of Michigan

Associate Degree of Applied Science, Culinary Arts

1995 — 2000

Michigan State University

Bachelor of Arts, Hospitality Business

N/A

Central Michigan University

Master of Education - MEd, Curriculum and Instruction

ABOUT HEATHER TORRENTE

My industry experience ranges from balancing and auditing cash and inventory for a one…

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Heather Torrente — Culinary Instructor at Dorsey College in Detroit, MI, US | Unifers