Heather M.
Founder @Crofter\'s Kitchen
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WORK HISTORY
Founder @Crofter\'s Kitchen
Scourie, GB
Crofter’s Kitchen is a chef-led, farm-to-fork kitchen located on the NC500 in the Scottish Highlands, launched in May 2024 with a mission to deliver restaurant-quality dishes made from ingredients sourced within 30 miles.In our first year, we proudly-Turned over £100K+ in our first 3 months-Crowned Scotland’s Best Street Food at the 2025 Scotsman Scran Awards-Achieved 400+ 5-star reviews, quickly becoming the top-rated eatery in the region-Won the competitive Regional EDGE award from Scottish EDGE and Highlands and Islands Enterprise to fund our first shipping container restaurant conversion-Launched sustainability initiatives, from reducing food waste to using seaweed-based packaging-Collaborated with top guest chefs to celebrate Highland produceWe’re now expanding into our first shipping container restaurant, enabling year-round operation with our next location planned for 2027. We’re committed to creating rural jobs and training opportunities that help the remote highlands thrive.Explore more at
EDUCATION
Northumbria University
Bachelor of Science - BSc (hons), Criminology
Heriot-Watt University
Master of Science - MSc, International Marketing Management with Digital Marketing
ABOUT HEATHER M.
I\'ve spent eight years running digital marketing campaigns for some of Scotland\'s biggest…
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