Heather Escobar

Executive Chef @Cameron Mitchell Restaurants

Columbus, OH, US
MOBILE NUMBERS
+14•••••••10

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WORK HISTORY

Sep 2019 — Present

Executive Chef @Cameron Mitchell Restaurants

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Columbus, OH, US

EDUCATION

2010 — 2011

Columbus Culinary Institute

AAS, Culinary Arts

SKILLS

Food & BeverageGourmetCustomer ServiceLabor ControlRestaurantsRestaurant ManagementMenu DevelopmentSanitationHospitalityFood QualityMenu CostingFood ServiceFine DiningHotelsCookingMentoringGrill CookFood Cost AnalysisFood PreparationCulinary ManagementEvent PlanningCulinary SkillsBakingSaucesRecipesCuisineGrillBanquetsIngredientsRecipe TestingChefFoodPastryEvent ManagementCateringWineFood Safety

ABOUT HEATHER ESCOBAR

I am a goal-oriented and self-motivated individual. At just 21, I graduated top of my class with High Honors from the Columbus Culinary Institute, was promoted to Sous Chef at a well-known golf and country club in Worthington, and was offered an Associate Instructor position at my alma mater, CCI. I recently celebrated my 7-year anniversary with Cameron Mitchell Restaurants.starting as a line cook, becoming a supervisor, opening Hudson 29 in New Albany in 2015 as a Sous chef, and finally accepting the Executive Chef position at Hudson 29 New Albany in 2019. I have a great passion for the food service industry and a common-sense approach to solving problems that may arise - be it between associates, with guests, or purveyors. I believe in always maintaining a positive attitude and going the extra mile.and that there is something new to learn every day.

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