Harshrajsinh Chauhan

Manager @Wild Wing Hospitality Inc

Chatham, ON, CA

Operational Management: Oversee daily operations, ensuring that the restaurant runs smoothly and efficiently. This includes managing staff schedules, inventory control, and compliance with health and safety regulations-Team Leadership: Lead, train, and motivate a diverse team of staff members to provide outstanding customer service and maintain high standards of food quality and presentation-Customer Experience: Ensure an exceptional dining experience for all guests by addressing customer feedback, resolving issues promptly, and continuously improving service standards-Financial Oversight: Manage the restaurant\'s budget, monitor financial performance, and implement cost-control measures to maximize profitability. This includes overseeing sales, expenses, and labor costs-Marketing & Promotions: Develop and execute marketing strategies to attract and retain customers. This includes organizing events, promotions, and collaborating with local businesses to boost the restaurant\'s visibility and reputation-Supplier Relations: Maintain strong relationships with suppliers and negotiate contracts to ensure the best quality and prices for ingredients and supplies-Menu Development: Collaborate with the culinary team to create and update menu offerings, ensuring a diverse and appealing selection that meets customer preferences and seasonal trends-Quality Assurance: Implement and monitor quality control procedures to ensure consistency in food preparation, presentation, and overall dining experience-Health & Safety Compliance: Ensure that all health and safety standards are met, conducting regular inspections and staff training to maintain a safe and hygienic environment for both customers and staff-Community Engagement: Foster a positive relationship with the local community by participating in events, supporting local initiatives, and building a loyal customer base.