Harsh Turkar
Executive (Plant Quantity & Food Safety) @LT Foods
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WORK HISTORY
Executive (Plant Quantity & Food Safety) @LT Foods
Bhopal, IN
Overseeing the IPQC of Rice, inspection of RM, SFG & FG material, Pre- dispatch inspection & stuffing, Issuance of fumigation certificates & COA of FG, Paddy sampling for Pesticide residues, Mycotoxins and Heavy metals as per EU or USA regulations; Managing operations like Production, Quality, Packing and Dispatch of Dawat Chakki Atta at Himgiri Foods, Nepal.
EDUCATION
St. Vidya Sagar
12th (mathematics), PCM
Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)
M.Tech, Food Process Technology
AKS University Satna
Bachelor of Technology - BTech, Food Technology
ABOUT HARSH TURKAR
Executive (Plant Quality and Food Safety Dept.)
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