Harry Smith

Regional Food and Beverage Director/Chef Six Flags Entertainment Corporation

Role
Regional Food and Beverage Director Regional Chef at Six Flags Entertainment Corporation
Location
Charlotte, NC, US
LinkedIn followers
500 followers

About Harry Smith

Experienced Chef and food service professional with a demonstrated history working in the entertainment industry. Strong operations professional skilled in Budgeting, Food & Beverage, Event Planning, Operations Management, and Customer Service.

Experience

  1. Regional Food and Beverage Director Regional Chef

    Six Flags Entertainment Corporation

    May 2025 — Present · Charlotte, NC, US

Skills

  • Food & Beverage
  • Customer Service
  • Hospitality
  • Leadership
  • Restaurants
  • Sales
  • Event Planning
  • Budgets
  • Food
  • Staff Development
  • Event Management
  • Food
  • Menu Development
  • Management
  • Team Building
  • Hospitality Industry
  • Training
  • Customer Satisfaction
  • Restaurant Management
  • Employee Benefits
  • Coaching
  • Operations Management

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Harry Smith — Regional Food and Beverage Director Regional Chef at Six Flags Entertainment Corporation in Charlotte, NC, US | Unifers