Harrie K

WORK HISTORY

EDUCATION

ABOUT HARRIE K

I perform onsite assessments, develop corrective action plans, and ensure compliance with food and occupational safety standards. My responsibilities include reviewing incident investigations, leading safety talks, and promoting safety culture through training and awareness programs. • Certified in HACCP, GMP, WHMIS, JHSC, Food Safety Awareness, and Allergen Control with a strong commitment to maintaining high standards of food safety and quality in the food industry.• Solid knowledge of food safety and quality system and workplace health and safety regulations, with practical experience supporting compliance in food operations.• Experience verifying food safety records, monitoring sanitation practices, and assisting with quality checks to ensure products and processes meet regulatory and company standards.• Skilled in maintaining quality assurance documentation such as inspection logs, sanitation records, traceability documentation, and audit preparation files.• Familiar with supporting internal audits and food safety programs by reviewing records, identifying non-conformances, and assisting with corrective actions.• Experience coordinating food service and production activities in high-volume environments while maintaining strict hygiene and food safety practices.• Ability to train and guide team members on safe food handling, allergen awareness, sanitation procedures, and compliance with GMP and company policies.• Proficient with Microsoft Office tools, including Excel, Word, and Outlook for documentation management, reporting, and operational coordination.• Strong communication and teamwork skills with the ability to work effectively across departments to address quality and food safety concerns.• Organized and detail-oriented with experience managing records, monitoring processes, and supporting continuous improvement in food safety and quality systems.