Harminder Singh
Deputy Culinary Head - Baramati Agro Limited
- Role
- Officer - Npd and Rnd at Baramati Agro Ltd
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
About Harminder Singh
Hi Connections,I\'m Harminder Singh Sohal—also known as Harry. Professionally, I\'m a research-driven chef with a strong focus on developing innovative products for the Value-Added Products (VAP) and Quick Service Restaurant (QSR) segments.With a background in culinary arts and sales, I bring a unique blend of kitchen creativity and business acumen. I’m an Ex-HUL professional, and currently, I’m working with Baramati Agro, one of India’s leading chicken processing companies, where I contribute to product innovation and category growth.Now on a personal note—I come from an Army Veteran family, which instilled in me discipline and resilience early on. Outside of work, I enjoy writing and cooking. I tend to be quieter in life than in the kitchen, where my ideas speak for themselves.Let’s connect and share ideas!Thanks for stopping by.
Experience
Officer - Npd and Rnd
Dec 2024 — Present · Pune, IN
The role comprises many duties and responsibilities.1. Developing New Product for the premium brand; Chicken Vicken and Elicious. Majorly Dealing with Chicken Processing.2. Add more SKU\'S to the brand and focus on the current SKU.3. Cost Control and market research for SKU.4. Ingredient Sourcing: Identify and source high-quality ingredients and work with suppliers to maintain standards.5.Conceptualization and Ideation: Collaborate with the product development team to brainstorm and develop new food concepts that align with market trends, consumer preferences, and brand standards.6.Recipe Development: Develop and refine recipes for new products, ensuring consistency in quality, taste, and appearance.7.Testing and Tasting: Conduct product trials and tastings to ensure the product meets all quality, flavor, and texture requirements.8.Cross-functional Collaboration: Work closely with marketing, operations, and quality assurance teams to ensure smooth product launches.9.Documentation and Compliance: Maintain detailed records of recipes, ingredient specifications, and nutritional information. Ensure products meet all relevant food safety and quality regulations.10.Market Analysis: Research market trends, competitor products, and customer preferences to inform product development.
Education
IHM BHOPAL
Bsc. BHM
K.R.T COLLEGE
Art/Art Studies, General
Institution of Hotel Management, Bhopal
Bachelor's degree, Hotel/Motel Administration/Management
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