Harmeet Kaur
Training and Consulting in GFSI: BRCGS, SQF, FSSC, Primus GFS, FSPCA PCHF | Your Trusted Partner in the Food Industry.
- Role
- Director of Training and Consulting Services at Kiwa Asi
- Location
- Cleveland, OH, US
- LinkedIn followers
- 500 followers
About Harmeet Kaur
As a certified food safety consultant and trainer with over 18 years of experience, I am passionate about helping businesses ensure safe and quality food for their customers. My expertise in regulatory compliance, HACCP, knowledge of GFSI standards and quality assurance has allowed me to work with a variety of clients in the food industry, from small startups to multinational corporations. My approach to food safety training and consulting is rooted in collaboration and partnership. I work closely with my clients to understand their unique needs and challenges, and I develop customized solutions that meet their specific requirements. Whether it\'s developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, GFSI Standards such as BRCGS, SQF, Global G.A.P and PrimusGFS, conducting a food safety internal audit, SOPs, forms or providing training, I am committed to delivering results that exceed my clients\' expectations.I am proud to achieve several notable certifications, including Approved Training Partner (ATP) for BRCGS, SQFI certified Trainer and Consultant, FSSC trainer and Lead instructor for FSPCA Preventive control for Human food.A Food Safety and Quality Management System professional with a master’s degree focused on Food Safety from Michigan State University and well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.If you’re looking for a trusted partner to help you ensure compliance and quality assurance in the food industry, please don’t hesitate to connect with me. I look forward to hearing from you.
Experience
Director of Training and Consulting Services
Jun 2024 — Present · CA, US
Education
North Dakota State University
B.S, Biotechnology
2004 — 2007
Michigan State University
Master's degree, Food Safety
2013 — 2017
Michigan State University
Certificate in International Food Law
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