Harkirat Singh Uberoi

About Harkirat Singh Uberoi

Email : h•••••••@gmail.com Phone:+91••••••••55 Work Experience Chief Executive Officer, Commando Caterers Pvt Ltd, Chandigarh, India. Sep 2022 onwards To develop the 40 year experienced family run business into an organized corporate, set SOPs, develop manuals, set up Central Kitchen, recruit and train operational and administrative crew, assist in business growth and establish footprints on new vistas apart from existing catering and event management. Catering Operations Manager, Al Suwaidi Services Co. Ltd, Jubail, Saudi Arabia, Feb 2013 – Nov 2018 Heading a crew of 700, catered to over meals across the kingdom, serving over 30 locations including work-sites, residential camps, offices, oil and gas rigs. Senior Brand Chef, Indian Cookery Pvt. Ltd. of Chef Sanjeev Kapoor, Mumbai, India, May 2011 – Mar 2012 General Manager & Executive Chef, Jewel of India & Jade Garden, Mumbai, India, Dec 2008 – Dec 2010 General Manager & Corporate Executive Chef, Reliance Industries Ltd (Hospitality), Mumbai, India, Mar 2005 – Nov 2008 Executive Chef-cum-F&B Manager, The Grand Laxmi Vilas Palace, Udaipur, India Dec 2002 – Jan 2005 India Tourism Development Corporation (ITDC), 19••••02 • Executive Chef, Kanishka Hotel, New Delhi, Mar 2002 – Nov 2002 • Senior Chef, Ashok Hotel, New Delhi, June 1993 – Mar 2002. North-west frontier (130 covers) cuisine-2 years Japanese (50 covers) cuisine-1 year Coffee Shop (300 covers) multi-cuisine kitchen- 3 years Room Service kitchen-1 year Banqueting services-2 years • Chef & Manager, Airport Restaurant & Flight Catering, Bangalore, Feb 1992 – Jun 1993 • Chef, Hotel Ashok, Bangalore, July 1990 – Feb 1992 Assignments Chef, VVIP Caterings, New Delhi, 1993 – 2002. Chef, ITB – 97, Hotel Intercontinental, Berlin Germany, Mar 1997. Celebrity Chef, Television Cookery shows,19••••95. Chef - Projects abroad (a) Passaggio en India, 150 covers contemporary restaurant, Turin, Italy, 1997 – 1998 (b) El Ganesh, 75 covers restaurant and bar, Marbella, Spain, Chef, Jungle Camp, Coorg, 1993. Chef,(Team Leader) Kumbh Mela, Allahabad, 1989. Educational Qualification Diploma, Institute of Hotel Management, Catering Technology & Applied Nutrition, 1985-88. Achievements 1st National Restaurant and Exhibition Contest, AHARA, 1990 - Silver Medal 2nd All India Student Chef of the Year Competition, 1988

Experience

1. Chief Executive Officer

   Commando Caterers Pvt Ltd

   Sep 2022 — Present · Chandigarh, IN

Education

• Bikaner Boys School

  Junior School, Junior Schooling

  1972 — 1974

• Air Force Bal Bharti School

  Middle School, Middle School

  1975 — 1976

• The Air Force School

  AISSCE, Commerce,Economics,Accounts

  1981 — 1985

• Kendriya Vidyalaya

  Schools at Jorhat (Assam), Barrackpore(24 paraganas), Srinagar(J&K), middle schooling

  1976 — 1981

• Institute of Hotel Management and Catering, Lucknow

  3 yr Diploma, Hotel and Catering Management, First

  1985 — 1988

• Sacred Heart Convent High School, Chandigarh

  Junior School, nursery and prep

  1970 — 1972