Harka Thapa

Sous Chef at Effotel Hotel by Sayaji

Role
Sous Chef at Effotel Hotel By Sayaji
Location
Indore, MP, IN
LinkedIn followers
500 followers

About Harka Thapa

Work is Passion\"- is the motto that is requirement of a professional career for…

Experience

  1. Sous Chef

    Effotel Hotel By Sayaji

    Apr 2014 — Present · Indore, IN

    As a head chef joined Effotel Hotel by Sayaji introduced new property after Sayaji Hotels & BBQ nation. Effotel Hotel It\'s 181 Rooms & 3 Suit rooms property 1 coffee shop 95 Covers 1 Lounge Bar 36 Cover 2 Party Hall 110 Cover 1 roof top Multi cuisine restaurant 120 CoverAchievements:* Effotel Hotel won the “Best Debut Mid- Market Hotel” at West India Travel Awards 2015 by DDP Publications Private Ltd.* Achieved no. 1 position on Trip Advisor for Effotel Indore in First year of operation.* Attained fastest growth on social media & OTA amongst Hotels in Indore.* Achieved average 2.2 cover turn around for all day dining & 1.5 for Roof top restaurant in first year at Effotel.* Achieved break even in 18 months post opening the property.* Got ISO training of Sayaji Group.

Education

  • Maitahawa M.M.V

    Economics

    1998 — 2001

Skills

  • Catering
  • Food & Beverage
  • Customer Service
  • Restaurant Management
  • Pre-Opening
  • Cost Control
  • Banquet Operations
  • Chef
  • Restaurants
  • Culinary Skills
  • Menu Development
  • Food Safety
  • Revenue Analysis
  • Hotels
  • Rooms Division
  • Food
  • Hotel Management
  • Micros
  • Banquets
  • Hospitality Industry
  • Fine Dining
  • Resorts

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Harka Thapa — Sous Chef at Effotel Hotel By Sayaji in Indore, MP, IN | Unifers