Harish Verma

Food and Beverage Manager @Sarovar Portico Sonipat

Sonipat, IN

Responsible for Day to Day F&B Service Operations, To improvise maximum revenue in minimum costManage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.*Preserve excellent levels of internal and external customer service.*Design exceptional menus, purchase goods and continuously make necessary improvements.*Identify customers needs and respond proactively to all of their concerns.*Lead F&B team by attracting, recruiting, training and appraising talented personnel.*Establish targets, KPI’s, schedules, policies and procedures.*Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.*Report on management regarding sales results and productivity.*Organize, direct and evaluate food and beverage service.*Recruitment and training of staff*Shift scheduling*Performance management-monitor staff performance and provide feedback*Purchase and control of inventory*Monitor revenues and expenses*Ensure practice of heath and safety regulations*Negotiate supplier arrangements for food and beverage products*Negotiate with clients for use of facilities for catering, parties, banquets.

M.s.v.m.i.clg

Higher Secondary

Sevdie

Diploma

O Lavel

Diploma of Education