Harisankar Panda

About Harisankar Panda

Experienced Food and Beverage Specialist with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Resturant Management, Banquet Operations, and Bartending.

Experience

1. Assistant General Manager

   Tambo- Culinary Bar & Kitchen

   Jun 2025 — Present · Hyderabad, IN

   Pre opening project Operational Setup-Developing and implementing operational procedures for both front-of-house and back-of-house, including service standards, food preparation protocols, and cleaning schedules-Setting up the restaurant\'s physical space, including furniture, equipment, and decor-Establishing relationships with suppliers for food, beverages, and other necessary supplies-Ensuring compliance with all relevant health and safety regulations. Staff Management-Developing a hiring plan and participating in the recruitment and selection process for all staff positions, from servers to kitchen staff-Organizing and conducting comprehensive training programs for all new employees, focusing on service standards, menu knowledge, and operational procedures-Creating staff schedules and managing employee performance. Marketing and Sales-Collaborating with the marketing team to develop a pre-opening marketing strategy to generate buzz and attract customers-Planning and executing opening events and promotions to drive initial sales. Financial Management-Developing budgets and financial forecasts for the restaurant-Monitoring expenses and revenue to ensure profitability. Customer Experience-Ensuring exceptional customer service and satisfaction-Handling customer complaints and feedback effectively. Ongoing Operations-Overseeing the day-to-day operations of the restaurant after the opening-Maintaining high standards of food quality, cleanliness, and service-Continuously seeking ways to improve the restaurant\'s performance and guest experience.

Education

• RIHM BALASORE

  Diploma, Hotel management

  2014 — 2016