Harinder Paul
Food Safety, Quality & Regulatory Compliance Consultant @Guidepoint
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WORK HISTORY
Food Safety, Quality & Regulatory Compliance Consultant @Guidepoint
Develop, implement and oversee HACCP, SQF and FSMA compliance programs.• Conduct internal and third-party audits to ensure regulatory compliance.• Create and maintain food safety and quality documentation, including SOPs and SSOPs.• Collaborate with clients on quality control strategies and risk mitigation plans.• Provide training for personnel on food safety regulations, handling procedures and sanitation.• Ensure compliance with FDA and customer specifications for food safety and quality.• Review and update SQF modules for compliance with regulatory and industry standards.
EDUCATION
UIET Panjab University
Bachelor of Engineering - BE
ABOUT HARINDER PAUL
Results-driven Food Safety and Quality Assurance (FSQA) professional with extensive experience in the food and beverage manufacturing industry. Proven expertise in regulatory compliance, SQF certification, HACCP, food safety programs, and quality management systems. Adept at leading audits, implementing process improvements, and ensuring adherence to USDA, FDA, and customer-specific requirements. Skilled in risk assessment, sanitation verification, supplier compliance, and team training. Holds a bachelor’s degree in chemical engineering with a focus on food science and technology.
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