Hari Kumar

About Hari Kumar

Having good knowledge of western cuisine

Experience

1. Sous Chef

   Taj Hotels

   Jul 2022 — Present · Tamil Nadu, IN

   Experienced Sous Chef with a demonstrated history of working in the hospitality industry, currently leading operations at Taj Club House, Chennai — a 220-room property with 100% occupancy. I manage and oversee end-to-end operations for all three meal periods (Breakfast, Lunch, and Dinner), Skilled in Global Cuisine, Banquet Operations, Coffee Shop Management, Catering, Cooking Techniques, Food Preparation, Menu Planning, and Cost Control. I bring a creative and hands-on approach to the kitchen and am known for being a dependable team player with strong leadership capabilities.With a solid educational background from the Hotel Management - Chennai, I combine technical knowledge with practical experience to consistently deliver high-quality dining experiences.I thrive in fast-paced environments, ensuring smooth kitchen operations while maintaining high standards of hygiene, taste, and presentation. Passionate about food innovation and guest satisfaction, I continuously seek opportunities to enhance both culinary offerings and team performance.