Hannah Mulheron
Sensory + Consumer Science | Translating Insights into Innovative Food Solutions
- Role
- R & d Consumer Experience at Kraft Heinz
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Hannah Mulheron
I\'m passionate about driving positive change in human health by increasing consumer acceptance of nutritious, sustainable food. I hold both an M.S. and B.S. in Food Science from Michigan State University, where I currently manage the Food Sensory Lab.My experience spans leading and executing a wide range of sensory and consumer research studies—including central location tests, trained descriptive panels, and untrained consumer testing. My master\'s research explored how aroma influences taste perception and its potential as a strategy for sugar reduction.With a background in R&D, sensory science, and a certification in yoga instruction, I bring a holistic perspective to food innovation. I\'m driven to create health-forward, evidence-based food solutions that align with evolving consumer needs.
Experience
R & d Consumer Experience
Aug 2025 — Present · Glenview, IL, US
Education
Michigan State University
Master of Science - MS, Food Science
2022 — 2024
Michigan State University
Bachelor of Science - BS, Food Science
2018 — 2022
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