Jonathan Haloua
Director of Sales, Southeast at Fortune Fish & Gourmet / D\'Artagnan Foods
- Role
- Director of Sales, Southeast Region at D\'artagnan
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
About Jonathan Haloua
Passionate about connecting top-quality ingredients with culinary artisans in South Florida, I serve as the Southeast Sales Director for Fortune Fish & Gourmet / D\'Artagnan Foods. With a strong background in sales strategy and a deep understanding of the intricacies of the food industry, I am dedicated to fostering partnerships that elevate the dining experiences of chefs and patrons alike. Culinary Concierge: Guiding South Florida\'s chefs through our extensive selection of premium seafood, meats, and specialty products, I tailor solutions to meet their unique culinary visions and operational needs. Whether it\'s sourcing sustainable seafood, decadent truffles, or artisanal charcuterie, I am committed to delivering excellence at every step. From Sea to Plate: With Fortune Fish\'s unrivaled access to the world\'s finest seafood and D\'Artagnan Foods\' renowned portfolio of gourmet provisions, I empower chefs to showcase the freshest flavors and elevate their menus to new heights. From upscale restaurants to boutique eateries, I provide personalized support to ensure culinary success.🤝 Building Lasting Relationships: I believe in the power of collaboration and strive to cultivate strong partnerships built on trust, integrity, and mutual success. By understanding the evolving needs of chefs and staying ahead of industry trends, I deliver innovative solutions that drive growth and foster long-term loyalty.Let\'s connect and explore how we can elevate your culinary offerings together!
Experience
Director of Sales, Southeast Region
Feb 2023 — Present
Education
Ecole Hôtelière de Paris Lycée Jean Drouant
Bachelor in Hotel & Restaurant Management / BTN Hotellerie et Restauration, Restaurant, Culinary, and Catering Management/Manager
1994 — 1996
Ecole Hôtelière de Paris Lycée Jean Drouant
Professional Chef Diploma (C.A.P.), Culinary Arts/Chef Training
1992 — 1994
Ecole Hôtelière de Paris Lycée Jean Drouant
Hotel and Restaurant Professional Studies Diploma (B.E.P.), Culinary Arts/Chef Training
1992 — 1994
Skills
- Wine
- Food
- Food
- Hospitality
- Food Industry
- Catering
- Cuisine
- Sales & Marketing
- Seafood
- Natural Products
- Restaurant Management
- Cooking
- Hospitality Industry
- Menu Development
- Management
- Sustainable Procurement
- Restaurants
- Natural Foods
- Hospitality Management
- Hotels
- Fine Dining
- Pre-Opening
- Banquets
- Event Planning
- Recipes
- Sales
- Chef
- Marketing
- Food & Beverage
- Event Management
- Farm
- Culinary Skills
- Customer Service
- Marketing Strategy
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