Hallot Parson

General Manager @ Thomas Keller Restaurant Group, K+M Chocolate | HACCP Certified, PCQI

Role
General Manager, K m Chocolate at Thomas Keller Restaurant Group
Location
Napa, CA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Hallot Parson

With over 15 years of experience in the chocolate industry, I am a passionate and driven…

Experience

  1. General Manager, K m Chocolate

    Thomas Keller Restaurant Group

    Apr 2019 — Present · Napa, CA, US

    General Manager: 2021-PresentProduction Manager / Chocolatier: 20••••21Manage and operate the K+M Chocolate factory, with responsibility for product strategy, purchasing and inventory control, production planning, hiring and team retention.Oversees product development for the K+M brand, related products for the Thomas Keller properties, and co-branded partners. Spearheaded the successful launch of 21 new products, resulting in a broader market placement and a 14% increase in re-order rates.Achieved PCQI and HACCP certification. Implemented new food safety protocols and 3rd party audits, ensuring rigorous quality assurance and FSMA compliance oversight for factory operations.

Skills

  • Supply Chain Management
  • Strategic Planning
  • Public Speaking
  • Management
  • Event Management
  • Microsoft Office
  • Product Development
  • Event Planning
  • Customer Service

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Hallot Parson — General Manager, K m Chocolate at Thomas Keller Restaurant Group in Napa, CA, US | Unifers