Hallot Parson
General Manager @ Thomas Keller Restaurant Group, K+M Chocolate | HACCP Certified, PCQI
- Role
- General Manager, K m Chocolate at Thomas Keller Restaurant Group
- Location
- Napa, CA, US
- LinkedIn followers
- 500 followers
About Hallot Parson
With over 15 years of experience in the chocolate industry, I am a passionate and driven…
Experience
General Manager, K m Chocolate
Thomas Keller Restaurant Group
Apr 2019 — Present · Napa, CA, US
General Manager: 2021-PresentProduction Manager / Chocolatier: 20••••21Manage and operate the K+M Chocolate factory, with responsibility for product strategy, purchasing and inventory control, production planning, hiring and team retention.Oversees product development for the K+M brand, related products for the Thomas Keller properties, and co-branded partners. Spearheaded the successful launch of 21 new products, resulting in a broader market placement and a 14% increase in re-order rates.Achieved PCQI and HACCP certification. Implemented new food safety protocols and 3rd party audits, ensuring rigorous quality assurance and FSMA compliance oversight for factory operations.
Skills
- Supply Chain Management
- Strategic Planning
- Public Speaking
- Management
- Event Management
- Microsoft Office
- Product Development
- Event Planning
- Customer Service
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