Hagop Hagopian

Executive Chef @The Clare

Chicago, IL, US
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Dec 2012 — Present

Executive Chef @The Clare

View department →

Chicago, IL, US

Responsible for all Culinary, Stewarding and Purchasing in a luxury 53 story High Rise Community named one of the most luxurious places to retire by CNBC.*Manage 30 employees in six dining outlets from a modernist cuisine dining room and a gourmet restaurant to a casual bistro and a grab and go venue.*8.5 million in annual food revenue including over $1 million in catering.*dramatically improved resident satisfaction scores resulting in a boom in occupancy from 40% to 100%.*instituted a 100% scratch kitchen including charcuterie, pastry and chocolates.

SKILLS

Food CostCulinary ManagementFood SafetyFine DiningRecipesIngredientsWinePre-OpeningInventory ManagementCateringIncome StatementHiringP&LMenu EngineeringResortsFoodPastryForecastingFood & BeverageGourmetCookingHospitality IndustryRecipe DevelopmentTeam BuildingDinnersCuisineMenu DevelopmentSanitationRestaurant ManagementDessertsChocolateHotel ManagementBanquetsButcheryHotelsPurchasingRestaurantsChefMediterraneanCulinary

ABOUT HAGOP HAGOPIAN

Senior culinary leadership position through which I may lead and engage team to cooking…

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Hagop Hagopian — Executive Chef at The Clare in Chicago, IL, US | Unifers