Gyan Ravindranath
General Manager @Le Bab
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WORK HISTORY
General Manager @Le Bab
London, GB
I manage Kebab Queen, a chefs\' table experience featuring Anatolian, Mesopotamian, and early Turkish cuisines over a lavish tasting menu in an omakase-style dining experience paired with bespoke wines and innovative cocktails, at the heart of Covent Garden.
EDUCATION
Manipal Academy of Higher Education
B.A. Culinary Arts, Culinary Arts and Related Services
Welcomgroup Graduate School of Hotel Administration, Manipal
B.A. CULINARY ARTS
International Sommelier Guild, USA
ISG Wine Fundamentals Certificate Level 1&2, Wine Steward/Sommelier
Le Cordon Bleu New Zealand
Diplome de Cuisine, Restaurant, Culinary, and Catering Management/Manager
SKILLS
ABOUT GYAN RAVINDRANATH
Experienced Researcher with a demonstrated history of working in the research industry. Skilled in Catering, Sensory Evaluation, Cooking, Market Research, and Research and Development (R&D). Fun opportunities to do projects with Google India and Dell that focused on community thinking, Design thinking, communication, resilience & strategy thinking through Cooking. Strong operations professional with a Diplome de Cuisine focused in Restaurant, Culinary, and Catering Management/Manager from Le Cordon Bleu New Zealand.
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