Gurmeet Singh

About Gurmeet Singh

I am a culinary professional with over 7 years of international experience across hotels, cruise lines, and multi-outlet restaurant operations, currently working as a Sous Chef at HMSHost, where I support kitchen operations in high-volume, brand-driven food service environments.My culinary journey began in hotel kitchens in India, where I built a strong foundation in food safety, section management, and kitchen discipline. I later gained international exposure with Carnival Cruise Lines (USA), working in fast-paced, compliance-driven kitchens that strengthened my ability to deliver consistent quality under pressure.I further expanded my leadership experience in Canada, working as a Sous Chef, overseeing day-to-day kitchen operations, team supervision, inventory control, and service execution across multiple concepts.Alongside my professional role, I am also building El Fuego by WoW! Chef, a delivery-first cloud kitchen focused on Mexican and fusion comfort cuisine, operated as a side venture. The brand applies international kitchen standards, standardized recipes, and efficient workflows to serve quality-driven food in the modern delivery ecosystem.I am passionate about combining operational excellence with culinary creativity, and I continue to explore opportunities for learning, collaboration, and long-term growth within the food and hospitality industry.

Experience

1. Sous Chef

   HMSHost

   Jan 2026 — Present · Bengaluru, IN

Education

• Indira Gandhi National Open University

  Bachelor of Science

  2015

• Ihm Bhopal

  Bachelor of Science (B.Sc.), Hospitality Administration/Management

  2012 — 2015

Skills

• Hotel Management
• Micros
• Dimsum Chef
• Microsoft Excel
• Hospitality Industry
• Microsoft Office
• Hospitality Management