Guillaume Marconnet

Director of Operations Bagatelle Miami

Role
Director of Operations at BAGATELLE GROUP
Location
Miami Beach, FL, US
LinkedIn followers
500 followers

About Guillaume Marconnet

Dedicated, highly qualified food & beverage operations professional with 20+ years of…

Experience

  1. Director of Operations

    BAGATELLE GROUP

    Nov 2021 — Present · Miami, FL, US

    Responsible for leading and pre-opening operations for two festive fine dining restaurants in Miami-Raspoutine and Bagatelle -Created Standard Operations Procedures (SOP) including EOD reports, accounting, employee documentation and incident reporting -Lead all legal documentation with regards to applications for permits and licenses (i.e, Certificate of Use, fire department inspections, Department of Health, alcohol and tobacco licenses, etc.) to ensure compliance with Miami Beach, Dade County regulations -Developed job descriptions for all restaurant workers for Front of House and Back of House roles -Designed & executed pre-opening trainings for all service techniques to establish consistency in high level client experiences -Maintain 21% beverage cost (27% budgeted)-Oversee daily operations guiding both General Managers with handling staff, inventory management and cash processes -Overseeing marketing programs and activations to drive business on a weekly basis which resulted in a 75% compliance of the yearly budget by July 2022

Education

  • École Hotelière Le Renouveau

    Brevet d'études professionelles des métiers de l'hôtellerie et de la restauration

    2003 — 2005

  • École Hôtelière Lesdiguières

    Brevet de technicien superieur en gestion et management de l'entreprise hôtelière

    2007 — 2009

  • École Hôtelière Le Renouveau

    Bacalaureat Technologique Les Arts De La Table

    2005 — 2007

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Guillaume Marconnet — Director of Operations at BAGATELLE GROUP in Miami Beach, FL, US | Unifers