Gaurav Bharadwaj
Corporate Chef @Kritunga Restaurants And Franchises
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WORK HISTORY
Corporate Chef @Kritunga Restaurants And Franchises
Successfully launched and stabilized new outlets in Bengaluru within a four-month timeframe.Standardized kitchen operations and implemented SOPs across 30+ outlets, improving quality control and operational efficiency.Trained and guided over 500+ kitchen staff, F&B Management, Stores by enhancing team performance, consistency, and food & restaurant handling standards.Introduced centralized production strategies and scalable prep models to streamline workflow and reduce kitchen manpower needs.Led menu development and modernization efforts, focusing on consistency, profitability, and customer satisfaction across outlets.Played a key role in internal audits, reporting, and continuous process improvements for both Telangana and Karnataka regions.
EDUCATION
Culinary Academy of India
Bachelor's in Hotel Management , Culinary Arts/Chef Training
SKILLS
ABOUT GAURAV BHARADWAJ
Passionate about food innovation, high-volume kitchen operations, and creating…
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