Gregory Collier

Chef/Owner of Bayhaven Restaurant Group

Role
Executive Chef at Canopy By Hilton Charlotte Southpark
Location
Charlotte, NC, US
LinkedIn followers
500 followers

About Gregory Collier

I build Southern restaurant concepts that earn national recognition and a loyal following…

Experience

  1. Executive Chef

    Canopy By Hilton Charlotte Southpark

    May 2012 — Present · US

Education

  • Scottsdale Community College

    A.A.S, Culinary Arts

    2008 — 2009

  • Northern Arizona University-The W. A. Franke College of Business

    B.S., Hotel and Restaurant Management

    2009 — 2011

Skills

  • Hospitality
  • Food Preparation
  • Restaurant Management
  • Wine
  • Pastry
  • Recipes
  • Food & Beverage
  • Gourmet
  • Cakes
  • Hospitality Management
  • Fine Dining

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Gregory Collier — Executive Chef at Canopy By Hilton Charlotte Southpark in Charlotte, NC, US | Unifers