Gregory Aurelius Vassou

About Gregory Aurelius Vassou

A goal-driven professional with over 18+ years of extensive experience in F&B Quality & Quantity Management, Stores & Inventory Management, Cost Effective Menu Planning and Client Servicing. Proficient in managing overall profitability of operations and accountable for strategic utilization and deployment of available resources to achieve organizational objectives. Expertise in managing operations with key focus on profitability by ensuring optimal utilization of resources and experienced in ensuring that all financial targets are being achieved, e.g. through purchase discounts, debt collection, etc. Proven abilities in staying close to the customer and maintaining effective communication with them at all times through a planned programme of formal meetings and entertainment. Business acumen with proven skills in ensuring that the profit margins are maintained, agreed costs are not exceeded through effective control systems including issuing against dockets, sales analysis, menu, costing and cash checks. Adept at maintaining service standards / operational policies, planning and implementing effective control measures to reduce running costs of the unit. Recognised for outstanding organisational skills, creativity, artistic display, public relations and an ability to consistently exceed guest

Experience

1. Human Resources Executive

   MRF

   Jun 2023 — Present

Education

• Himalayan University

   B.Sc., Hotel Management

  2016 — 2019

• St. John Vestry Higher Secondary School, Trichy.

  Higher Secondary

  1994 — 1996

• Canan School of Catering & Hotel Management AH&LA

   3 Year Diploma in Hospitality Management, Hospitality, 70%

  1996 — 1999