Greg Marconnet

About Greg Marconnet

Greg leads Mead & Hunt\'s food and beverage team to deliver a quality engineering products that provide great value to our clients. Greg is an accomplished technical manager with diverse background in engineering and management. Solid technical skills in process equipment, packaging equipment, as well as capital planning, sanitary design and standards development. Experienced in managing virtual teams in global multicultural environments. Proven track record of effectively delivering results through teams. Excellent analytical and investigative skills.Mead & Hunt Food & Industrial group is built on 70+ years of expertise in all phases of the cheese, dairy and food processing industry. We leverage that experience to assist other non-food industry clients. We offer building engineering (structural, mechanical, electrical, civil and architectural) plus environmental compliance, water / wastewater design and management, refrigeration, safety compliance, space planning and maintenance project services.Mead & Hunt is ranked as one of the top 150 consulting firms in the country and takes pride in being named among the top 25 best civil engineering firms to work for in the country by CE News. It is the atmosphere of enjoying what we do best and enjoying working together that makes Mead & Hunt a great place to work.

Experience

1. Vice President Food and Beverage

   Mead & Hunt

   Jan 2016 — Present · Madison, WI, US

   Greg is instrumental in developing client and partnering firm relationships as a part of the Food and Beverage group. He is a key group leader responsible for planning, designing and delivery of projects while overseeing multi-discipline project teams.Greg has substantial background in food plant design and equipment application that he applies to client projects. Greg\'s key areas of expertise include: Operations, maintenance and R&D Process and packaging equipment Sanitary design Food plant design Standards development and application Capital planning Greg leverages an experienced Food and Beverage team at Mead and Hunt that has a proven track record of of designing and delivering projects for food industry.

Education

• Milwaukee School of Engineering

  Associate of Science (A.S.), Machine Design Technology

  1981

• Milwaukee School of Engineering

  Bachelor of Science, Mechanical Engineering Technology

  1981

Skills

• 5s
• Tpm
• Product Innovation
• Manufacturing
• Food Processing
• Food Industry
• Consumer Products
• Supply Chain Management
• Product Development
• Continuous Improvement
• Business Analysis
• Working Capital Management
• Business Process Improvement
• R&D
• Haccp
• Lean Management
• Cross-Functional Team Leadership
• Marketing Strategy
• Lean Manufacturing
• Strategic Planning
• Project Engineering
• Food Packaging
• Process Management
• Sanitary Design
• Process Improvement
• Six Sigma
• Hazard Analysis and Critical Control Points (Haccp)
• Project Planning
• Supply Chain
• Project Management
• Budget Management
• Business Strategy