Greg Gorgone

About Greg Gorgone

With a career dedicated to elevating the culinary arts within the hospitality sector, my leadership at Pineapple Academy embodies the mission to enrich lives through an improved dining experience. Our team\'s focus on hospitality-driven community development has successfully transformed food service from routine to remarkable, fostering a culture that values every individual.My expertise in culinary management and skills honed in hospitality have been pivotal in Pineapple Academy\'s journey. We\'ve empowered our staff to anticipate and meet the unique needs of our clientele, ensuring that each interaction within our community reflects the warmth and generosity symbolized by our pineapple emblem.Let\'s connect: g•••@pineappleacademy.comPineapple Academy, 209 W 19 Terrace, Suite 201, KCMO Book time with Greg: https://calendly.com/greg-pineappleacademy/30min

Experience

1. President

   Pineapple Academy

   Dec 2023 — Present

Education

• Miami University

  Business

  1980 — 1982

• Johnson & Wales University

  Associate's Degree, Culinary Arts

  1982 — 1984

Skills

• Budgets
• Food
• Time Management
• Hospitality Management
• Mentoring
• Food Safety
• Food & Beverage
• Professional Services
• Customer Service
• Training
• Customer Satisfaction
• Executive Coaching
• Team Building
• Management
• Cooking
• Restaurants
• Inventory Management
• Operations Management
• Professional Services Management
• Coaching
• Change Management
• Recipes
• Project Management
• Hiring
• Business Process Improvement
• Event Planning
• Culinary Skills
• Budgeting
• Food Service Operations
• Culinary
• Multi-Unit
• Chef
• Leadership
• Food Service
• New Restaurant Openings
• Hotel Management
• Catering
• Income Statement
• Strategic Planning
• Opening Hotels