Gregg Yasuda

Manager, Quality Management Systems @Fior Di Sole

Napa, CA, US

Spearhead the development and maintenance of Quality Management System (QMS)based on GFSI standards designed to assure quality product meeting client andregulatory specifications• Partner with leadership and multiple departments to gather/codify information andbring (and keep) company into compliance with standards• Work with companywide departments to formalize structure of Quality Procedures,SOPs, Data Forms, and any other documents under the scope of QMS• Implement and lead the training program of Quality Procedures across entireorganization• Achieve and maintain HACCP standards and other quality-related certifications• Internal audits of processes to verify compliance with QMS and Quality Data tosupport process improvement ventures to help improve process flow and efficiencies• Monitor preparedness for and guide external audits (e.g. HACCP, TTB, ISO)• Be a mentor or leader in continuous improvement process for staff in interest ofquality• Improve cross-functional communication• Work on special continuous improvement related projects• Other tasks as assigned

California Polytechnic State University-San Luis Obispo

Bachelor of Science (B.S.)

Cornell University

Seafoood HACCP