Gregg Marsh
Modern American Chef
- Role
- Banquet Chef at Woodbine Hospitality
- Location
- Utica, NY, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Banquet Chef
Jul 2024 — Present
Education
Onondaga Community College
Associate's degree, Hospitality Administration/Management
American Culinary Federation
Certified Chef De Cuisine
Oregon Culinary College
Certificates in food safety, sanitation, HACCP and nutrition, Culinary Arts
2011 — 2012
Skills
- Food Preparation
- Restaurant Management
- Menu Engineering
- Food & Beverage
- Gourmet
- Food Industry
- Catering
- Recipe Testing
- Pos
- Recipes
- Culinary Management
- Chef
- Menu Development
- Sanitation
- Haccp
- Food Service
- New Restaurant Openings
- Casino
- Sauces
- Corporate Events
- Labor Control
- Restaurants
- Hospitality
- Culinary Skills
- Cuisine
- Serve Safe Certified
- Servsafe
- Ingredients
- Food Safety
- Banquets
- Customer Satisfaction
- Training
- Purchasing
- Parties
- Food Quality
- Culinary
- Menu Costing
- Fine Dining
- Hotels
- Cooking
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