Gregg Brickman
President @Research Chefs Association
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WORK HISTORY
President @Research Chefs Association
EDUCATION
Hotel/Restaurant Marketing, Johnson & Wales University
Associate of Arts (AA), Culinary Arts
Joshnson and Wales
Associate of Arts (A.A.), Culinary Arts/Chef Training
SKILLS
ABOUT GREGG BRICKMAN
At the helm of Zaxby\'s menu innovation, my focus is on driving culinary excellence and customer satisfaction. Our team collaborates to introduce pioneering dishes that resonate with diverse palates, leveraging my expertise in poultry from recent AMSA certifications. With a tenure that began in May 2024, I\'ve been dedicated to enhancing dining experiences and operational efficiency.As a Research Chefs Association board member, my commitment to advancing the culinary profession is paramount. This role, coupled with my managerial experience at Henny Penny, has honed my skills in large events and food service within the hospitality industry. My endeavors are fueled by a passion for delivering unforgettable culinary creations and steering the industry towards innovative horizons.
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