Greg Vitale

Greg Vitale

Director of Food and Nutrition Metz Culinary Management

Role
Director of Food and Nutrition at Metz Culinary Management
Location
New York, NY, US
LinkedIn followers
500 followers

Experience

  1. Director of Food and Nutrition

    Metz Culinary Management

    Feb 2016 — Present

Education

  • Hotel and Restaurant Management, New York Institute of Technology

    Bachelor, Professional Studies

    1997

  • Saint John's University

    Associate of Arts, Liberal Arts

    1994

Skills

  • Cooking
  • Servsafe
  • Food Service
  • Hiring
  • Food Safety
  • Catering
  • Leadership
  • Process Improvement
  • Training
  • Employee Training
  • Hospitality
  • Profit
  • Restaurant Management
  • Inventory Management
  • Healthcare
  • Food & Beverage
  • Customer Service
  • Team Building
  • Management
  • Continuous Improvement
  • Budgets
  • Food
  • Menu Development
  • Sanitation
  • Hospitals
  • Human Resources
  • Food Preparation
  • Event Planning
  • Budgeting
  • Payroll
  • Microsoft Office
  • Sales
  • Employee Relations
  • Food
  • Haccp
  • Healthcare Management
  • P
  • Retail
  • Restaurants

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