Greg van Stone

VP Food & Beverage - Palms Casino Resort

Role
Vice President of Food & Beverage at Palms Casino Resort
Location
Las Vegas, NV, US
LinkedIn followers
500 followers

About Greg van Stone

More than thirty years of senior resort/hospitality management experience. Exemplify…

Experience

  1. Vice President of Food & Beverage

    Palms Casino Resort

    Dec 2021 — Present · Las Vegas, NV, US

Education

  • Texas State University

    Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations

    1982 — 1986

Skills

  • Employee Relations
  • F&B Operations
  • Process Scheduler
  • Hospitality
  • Event Planning
  • Opening Resort F&B Operations
  • Microsoft Office
  • Sales
  • Pre-Opening
  • Consistently Maintain Aaa Four Diamond Rated Restaurant Establishments
  • Management Development Instructor
  • Operations Management
  • Team Leadership
  • Leadership
  • Fine Dining
  • Resorts
  • Front Office
  • Competency Management
  • Sales Management
  • Management
  • Micros
  • Vip
  • Food Service
  • Menu Development
  • Hotel Management
  • Casino
  • Hotels
  • Banquets
  • Restaurants
  • Event Management
  • Food & Beverage
  • Customer Service
  • Hospitality Industry
  • Customer Satisfaction
  • Training
  • Teaching
  • Hospitality Management
  • Director of F&B with Multi-Million-Dollar, Upscale Resort Hotel Establishments
  • Gaming Industry
  • Catering

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Greg van Stone — Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, NV, US | Unifers