Greg van de Velde
Director of Food and Beverage @La Valle Coastal Club
San Diego, CA, US
EMAILS
g••••••••@invitedclubs.com
MOBILE NUMBERS
+16•••••••23
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WORK HISTORY
Sep 2024 — Present
Director of Food and Beverage @La Valle Coastal Club
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EDUCATION
N/A
UC San Diego
Bachelor’s Degree
N/A
Pacific College of Oriental Medicine
Master’s Degree
SKILLS
CuisineCookingHospitalityRestaurantsFood & BeverageCustomer ServiceCateringTime ManagementCulinary SkillsFine DiningMenu Development
ABOUT GREG VAN DE VELDE
Shoreline Development, Partner in Bottega Americano, Owner of Culinary Conceptions
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