Greg Roy
Executive Chef at Rusty Bucket Restaurant and Tavern
- Role
- Executive Chef at Rusty Bucket Restaurant And Tavern
- Location
- Columbus, OH, US
- LinkedIn followers
- 500 followers
About Greg Roy
I have been with Rusty Bucket Restaurant and Tavern for almost 10 years. I started as a line cook and worked my way up through the ranks, remodeling and opening 3 restaurants in 3 different city\'s and training and promoting many managers including one from line cook to executive chef and another from sous chef to executive chef. I am a very hard worker and am driven by the development of my associates as well as my own management team. I love food and I am passionate about the food and beverage industry.
Experience
Executive Chef
Rusty Bucket Restaurant And Tavern
Nov 2017 — Present · Dublin, OH, US
Selected to oversee Dublin restaurant, one of the busiest and most profitable locations in our brand. While working at this location I have assisted in my sous chef, Janay Clark, getting promoted to Executive Chef of our Liberty location in Cincinnati as well as maintained a high level of sales and profitability in the store
Education
Cuyahoga Community College
Business, Management, Marketing, and Related Support Services
2010 — 2012
Kent State University
Communication, General
2007 — 2008
The University of Toledo
Communication, General
2005 — 2006
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