Greg Keshgegian

Hospitality Professional

Role
Food Production Manager at Aramark Workplace Hospitality
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

Experience

  1. Food Production Manager

    Aramark Workplace Hospitality

    Jan 2026 — Present

Education

  • Widener University

    Bachelor of Science, Hospitality Management

    1997 — 2002

Skills

  • Food
  • Food Cost Analysis
  • New Unit Openings
  • Event Planning
  • Servsafe
  • Fine Dining
  • Event Management
  • Food
  • Labor Control
  • Culinary Skills
  • New Restaurant Openings
  • Catering

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Greg Keshgegian — Food Production Manager at Aramark Workplace Hospitality in Philadelphia, PA, US | Unifers