Gregory Hermance

About Gregory Hermance

An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, food, wine and spirits. All aspects and not limited to working practices, recruitment, pay, conditions of employment and diversity issues.I\'ve developed the essential skills to help build businesses for growth while maintaining integrity and professionalism.Specialties: Costumer service, sales, management, marketing, finance, accounting, personal development, strategy, and staff training.

Experience

1. General Manager

   Mastro's Restaurants

   Jan 2022 — Present · NY, US

Education

• The City University of New York

  BA, Business Management

  2007 — 2008

Skills

• Strategic Financial Planning
• Social Media Marketing
• Human Resources
• Hiring
• Catering
• Strategic Planning
• Inventory Management
• Menu Development
• Fine Dining
• Marketing
• Budgets
• Food
• New Restaurant Openings
• Hospitality
• Sales Management
• Accounting
• Strategy
• Business Development
• Management
• Team Building
• Financial Planning
• Personal Development
• Hospitality Management
• Event Management
• Hospitality Industry
• Event Planning
• Restaurants
• Wine
• Customer Service
• Customer Satisfaction
• Training
• New Business Development
• Public Speaking
• Customer Relations
• Microsoft Office
• Sales
• Social Media
• Leadership