Grant B. Springer

Classically Trained Chef/ Instructor/ Project Manager/ Writer/ Consultant

Role
the French Culinary Institute at International Culinary Center
Location
Brooklyn, NY, US
LinkedIn followers
500 followers

About Grant B. Springer

Chef, Culinary Arts Consultant Connect with me: g••••••••@gmail.com All…

Experience

  1. the French Culinary Institute

    International Culinary Center

    Present

Education

  • CUNY New York City College of Technology

    Course work

  • New York University

    Course work

  • NYU Professional Studies

    Project Mangement Professional

  • Culinary Institute of America

    A.O.S. Culinary Arts

    1985 — 1987

Skills

  • Wine
  • Culinary Management
  • Culinary Education
  • Culinary Arts
  • Hospitality
  • Staff Development
  • Food
  • Pastry
  • Menu Development
  • Sanitation
  • Hospitality Consulting
  • Public Speaking
  • Culinary Skills
  • Baking
  • Culinary Arts Consultant
  • Cuisine
  • Food Preparation
  • Event Planning
  • Cooking
  • Hospitality Industry
  • Hiring
  • Teaching
  • Hospitality Management
  • Banquets
  • Chef
  • Food & Beverage
  • Customer Service
  • Food Service
  • Catering
  • Restaurants
  • Restaurant Management
  • Recipes
  • Fine Dining
  • Event Management
  • Food Safety

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Grant B. Springer — the French Culinary Institute at International Culinary Center in Brooklyn, NY, US | Unifers