Grant Lundin
Transformational multi-unit leader focused on maintaining standards of operations while mentoring existing, and future leaders, on their path to success.
- Role
- Director of Operations at Weis Restaurant Group
- Location
- Omaha, NE, US
- LinkedIn followers
- 500 followers
About Grant Lundin
Seasoned operations and sales leader with nearly 30 years of experience in the hospitality and food & beverage industry, specializing in driving revenue growth, building high-performing teams, and managing multi-unit operations. I have a proven track record of transforming underperforming locations into award-winning establishments, executing large-scale projects, and consistently delivering measurable business outcomes. As Clubhouse Manager at Field Club of Omaha, I successfully onboarded 110+ team members, launched three new concepts post-renovation, and implemented strategic menu engineering to optimize revenue. My tenure at Invited Clubs and Hooks Peak, LLC further highlights my expertise in managing diverse teams, achieving multi-million-dollar revenue goals, and developing innovative solutions to exceed customer expectations. My leadership style is rooted in collaboration, accountability, and a relentless focus on customer success. Whether overseeing rebranding initiatives, driving operational efficiencies, or developing sales strategies, I approach every challenge with a strategic mindset and a commitment to excellence. I am passionate about fostering strong relationships, empowering teams, and creating exceptional experiences for customers and clients. Let\'s connect to discuss opportunities to leverage my skills and expertise in sales management, operational leadership, and business development.
Experience
Director of Operations
May 2025 — Present · NE, US
Operational Leadership-Oversee day-to-day operations across multiple locations through direct supervision of General Managers-Analyze operational metrics and implement strategies to improve performance, profitability, and guest satisfaction-Partner with leadership to develop and execute long-term business plans for sustainable growth-Develop and oversee budgets for Full-Service Concepts-Oversee development of new locations-Ensure compliance with all company policies, procedures, brand standards, and local/state regulations-Champion a culture of genuine hospitality, ensuring every location consistently delivers an outstanding guest experience-Implement systems and processes to measure and improve guest satisfaction scores
Skills
- Fine Dining
- Trade Shows
- Banquets
- Promotions
- Menu Development
- Hiring
- Food Service
- New Restaurant Openings
- Catering
- Income Statement
- Inventory Management
- Restaurant Management
- Hospitality
- Event Planning
- Sales
- Purchasing
- P&L
- Team Building
- Management
- Multi-Unit
- Menu Costing
- Hospitality Management
- Budgets
- Food
- Wine
- Culinary Skills
- Budgeting
- Hotels
- Restaurants
- Human Resources
- Cooking
- Hospitality Industry
- Profit
- Event Management
- Bartending
- Food & Beverage
- Customer Service
- Social Media Marketing
- Marketing
- Training
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