Graham Smith
SoupSmith Owner | MBA in Operations, Restaurant Management
- Role
- Owner at Soupsmith
- Location
- Louisville, CO, US
- LinkedIn followers
- 500 followers
About Graham Smith
With over a decade of leadership experience in the aviation and aerospace industries, I have developed a broad set of skills, including strategy, data analysis, and program management. I have delivered results by doing things the \"right\" way, with an emphasis on putting people first. I have motivated my colleagues with a balance of drive, positive encouragement, and empathy, and applied critical thinking and creative problem solving to complex challenges.Recently, I have combined my passion for food and business by founding and owning SoupSmith, a take out and delivery restaurant featuring a wide selection of made from scratch soups. I leverage my MBA in Operations Management and my certifications in Project Management and Lean Six Sigma to run a smooth and efficient operation, while ensuring customer satisfaction and quality. My mission is to provide delicious and nutritious soups that cater to diverse tastes and dietary needs.
Experience
Owner
Nov 2023 — Present · Boulder, CO, US
Founder and owner of SoupSmith, a take out and delivery restaurant featuring a wide selection of made from scratch soups.
Education
Texas McCombs School of Business
Master of Business Administration (M.B.A.), Operations Management
University of Colorado Boulder
Bachelor of Arts (B.A.), Economics
Skills
- Competitive Analysis
- Strategy
- Project Management
- Financial Modeling
- Data Analysis
- Market Research
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