Govind Prasad

1st Commis Chef | Princess Cruises, USA

Role: 1st Commis Chef at Princess Cruises
Location: Ranchi, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Govind Prasad

I am an energetic and outgoing 1st Commis Chef with over two years of experience in the…

Experience

1st Commis Chef
Princess Cruises
Apr 2016 — Present · Los Angeles, CA, US
Carry out quality and hygiene checks to ensure adherence to brand standards Prepare mise en place and à la carte menus in a creative way Collaborate with other Chefs to plan and execute menus as well as weekly rota Control stock and reorder for fresh supplies on monthly basis

Education

Army Institute of Hotel Management & Catering Technology
Bachelor of Hotel Management
2010 — 2014

Contact information

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Current company

Princess Cruises

Travel Arrangements · 16K employees · Fort Lauderdale, Florida, United States

Princess is the world’s leading premium cruise line operating a fleet of modern ships visiting over 380 destinations around the globe on more than 160 itineraries. Each moment on Princess is one of wonderful discovery where guests can relax and explore. The choices are endless, from invigorating activities to more relaxing pursuits, and enable guests to share special moments with family and friends and enjoy unique travel experiences that create inspiring memories. At the forefront of innovation, Princess MedallionClass elevates service levels through enhanced guest experiences before and during cruise vacations. Exciting career opportunities in many departments await your discovery. Whether you are in customer service, food and beverage, or fleet operations (just to name a few), we’re certain you will find a career path at Princess Cruises that will keep you engaged and growing for years to come. Teams on shore support colleagues onboard, as together we create memorable experiences—dining, entertainment, exploration, and celebration—for our guests. Exceptional customer service is the cornerstone of our success thanks to more than 30,000 of the cruise industry’s finest team members on land and at sea. We create a friendly and welcoming environment not only for our onboard guests, but for our seagoing and land-based teams as well. The result is a remarkable number of loyal staff. We respect the seas we sail and destinations we visit. Our ships adhere to international rules regulating operations from fire safety to navigation, maritime security, and environmental stewardship. Onboard medical facilities meet or exceed standards set by the American College of Emergency Physicians. There’s no limit to how far you can go with Princess Cruises!

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About Govind Prasad

Experience

1st Commis Chef

Education

Army Institute of Hotel Management & Catering Technology

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