Gora Chand Halder
Executive Chef & Eam-operations @Sonotel Hotels & Resorts Pvt Ltd
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WORK HISTORY
Executive Chef & Eam-operations @Sonotel Hotels & Resorts Pvt Ltd
Dhanbad, IN
EAM-Operations & Executive Chef of A Govt approved Four-Star Luxury Hotel with 56 Rooms with one Multicuisine fine dining Restaurant, one Well Stocked 40 Covers bar, one 150 Pax capacity Open Air Roof top lounge Bar Party zone along with Live Glass Kitchen, 2 banquets of more than 350 pax capacity, one 15 covers conference room and sq ft open Lawn to accommodate pax social gathering.#Also Operational In charge of SKR Franchisee Brand like The Yellow Chili Restaurant (92 Cover), Hong Kong Restaurant (66 Cover), The Bar (Musical Bar -32Cover) inside the Ozone Galleria Mall, Dhanbad.#Also Operational In charge for newly opened 175 cover multi cuisine Food Court (Brand Name-Food Factory) in Ozone Galleria Mall from the pre-opening stage. As a Core member of pre-opening team of the Hotel, Restaurants and Food Court I am responsible for: Day to Day Operational in Charge of entire Food & Beverage Team of the group, also operational In Charge of Hotel and all department in absence of General Manager.
EDUCATION
Calcutta University
Graduate (B.A)
IHMCTAN,KOLKATA,TARATOLA
HOTEL MANAGEMENT
SKILLS
ABOUT GORA CHAND HALDER
An innovative Hospitality Industry Professional with a successful career of over 27…
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