Gopi Nandakumar
F&B and Culinary Enhancement head, Pan India, F&B operations
- Role
- India Head, Portfolio and Services at Sodexo
- Location
- Chengalpattu, TN, IN
- LinkedIn followers
- 500 followers
About Gopi Nandakumar
Experienced Executive Chef with a demonstrated history of working in the hospitality…
Experience
India Head, Portfolio and Services
Aug 2024 — Present · Mumbai, IN
Heading portfolio and services across all the segments and verticals of Sodexo. Responsible for culinary enhancements across all the segments, Pan India 2. Responsible for the standardization of all the recipes to maintain the consistency 3. IN charge of all the key strategic accounts of sodexo india 4. Deployment of the brands of sodexo across the segments 5. Responsible for the brands and brand orientation across all the segments Pan India6. Concept development of all the brands across the segments 7. Creativity and innovative ideation deployment across the segments
Education
Prince matriculation hr., sec., school
8th to 10th Std, All Subjects
1992 — 1995
Nehru govt., hr., sec., school
Plus 2, Maths, Physics, Chemistry, Computer Science
1995 — 1997
Asan Memorial Institute of Hotel management and catering tech., Jaladampet, chennai
DHMCT.,, Hospitality
1997 — 2000
Skills
- Pre-Opening
- Pastry
- Recipes
- Italian Cuisine
- Culinary Skills
- Seafood
- Cuisine
- Kitchen Costing
- Banquets
- Fine Dining
- Training in Groups
- Quality Check
- Menu Development
- Sanitation
- Chef
- Mediterranean
- Hands-on Training
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