Gopal Chauhan

kitchen stewarding Manager at accor hotels

Role
Kitchen Stewarding Manager at Accor
Location
North Delhi, DL, IN
LinkedIn followers
500 followers

About Gopal Chauhan

Experienced Kitchen Staff with a demonstrated history of working in the hospitality…

Experience

  1. Kitchen Stewarding Manager

    Accor

    Dec 2022 — Present · Bengaluru, IN

    Maintained kitchen hygiene and ensured adherence to food safety regulations, resulting in consistently high health inspection ratings- Facilitated coordination with the F&B department, collaborating on menu planning and ensuring seamless food service operations- Offered support and assistance to the stewarding department, effectively managing inventory and streamlining processes- Implemented quality control measures, leading to a significant reduction in customer complaints and improved overall customer satisfaction- Demonstrated exceptional leadership skills by managing and motivating a team of staff members, fostering a positive work environment- Conducted regular staff training sessions to enhance skills and improve performance, resulting in increased productivity and efficiency- Consistently achieved and exceeded revenue targets through effective cost control strategies and revenue generation initiatives- Ensured compliance with audit requirements, maintaining accurate records and documentation for optimal performance evaluation- Actively participated in strategic decision-making, contributing valuable insights and recommendations to drive business growth- Fostered strong relationships with suppliers and vendors, negotiating favorable terms and securing cost savings for the organization.

Education

  • G. I. C MANILA ALMORA UTTRAKHAND

    B. A

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Gopal Chauhan — Kitchen Stewarding Manager at Accor in North Delhi, DL, IN | Unifers