Giulio Squilloni
Food and Beverage Manager @Hotel Indigo Florence
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WORK HISTORY
Food and Beverage Manager @Hotel Indigo Florence
Firenze, IT
Oversee and coordinate all food and beverage operations across a 162-room hotel, including- Breakfast services- Banqueting and events- Binomio Restaurant & Cocktail Bar- Room service• Lead a dedicated team, including responsibility for recruitment and training• Monitor F&B finances and costs to ensure budget alignment and profitability• Conduct menu engineering and development to enhance offerings and meet guest preferences• Report directly to the General Manager, providing insights and updates on F&B performance and strategy• Drive innovation and high-quality service to support the hotel’s mission of creating memorable guest experiences
EDUCATION
University of Brighton
Bachelor's degree
Liceo Scientifico
Diploma
SKILLS
ABOUT GIULIO SQUILLONI
Passionate hospitality leader with over 10 years of international experience across Italy, USA, China, UK, and the Middle East. Specialized in luxury customer service, I excel in interpreting brand values, driving profitability, and leading multicultural teams to operational excellence. Proven track record in optimizing budgets, launching new F&B concepts, and delivering measurable guest satisfaction improvements. Ready to bring strategic vision and hands-on leadership to elevate any hospitality operation.
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