Giulio Polegato
General Manager - Verdura Resort & Private Villas L @Verdura Resort, a Rocco Forte hotel
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WORK HISTORY
General Manager - Verdura Resort & Private Villas L @Verdura Resort, a Rocco Forte hotel
Sciacca, IT
Rooms, Suites, Pool Suites: 203 | Private Villas: 20 | Property land: 230 hectares Restaurants:\"Zagara\",\"Osteria\",\"Buongiorno\",\"Ondina\", “Amare”,\"Nagori\",\"Liolà\",\"Casetta dell\'Orto\"Bars:\"Scirocco Bar\",\"Sunset Bar\",\"Ondina Pool Bar\",\"Amare Bar\",\"Golf Club Bar\", “Beach Bar”,\"Spa Bar\"Spa & Fitness: 4.300 sqm. with 11 treatment rooms, 4 outdoor thalassotherapy pools, 20 mt. indoor pool, saunas and relaxation areas | Hair & Beauty salon | Fitness Centre with Technogym® equipmentPools: 60 mt. outdoor pool / kid\'s poolGolf 45 holes: 2 championship 18 holes golf courses (East Links and West Shore by Kyle Phillips), Verdura Executive 9 holes golf courses | driving range | golf academy | ClubhouseMeeting spaces: 7 meeting rooms, ballroom for up to 350 pax, open-air amphitheatre for up to 500 paxPrivate beachAdditional services: helipad, diving & water sports, tennis and padel club, football field, basket and volley courts, shopping gallery, bikes facilities, “Verdù” Kid\'s Club.
EDUCATION
INSEAD
Starwood EAME - Senior Management Programme, Managing Complexities, Strategic Planning & Execution
Glion Institute of Higher Education
Hotel Management and Administration, Glion Institute of Higher Education - Montreux, Switzerland
Cornell University
General Management: executive decision making
MCE Management Centre Europe - Brussel, Belgium
MCE Management Centre Europe - Senior Management Programme
Istituto Cavanis "Canova"
Maturità Classica, Liceo Classico - Cavanis Institute, Venice
SDA Bocconi
Innovation Management
SKILLS
ABOUT GIULIO POLEGATO
A highly motivated and professional individual with over thirty-five years of operational and academic experience in five-star environments. Skilled in all facets of resource and project management, capable of identifying business needs and providing logical, creative solutions. Passionate about improving operational efficiencies, profitability, and guest satisfaction. Embraces change, leads by example, and empowers others through a consistently positive, energetic, and committed approach. Maintains high personal standards and believes in continuous professional development to meet company objectives and personal goals.Experience includes owner relations, recruitment and development of managers and line associates, training, coaching, and mentoring. Proficient in implementing brand standards, quality initiatives, and project management at both property and regional levels. Dedicated to fostering highly motivated teams and creating positive and memorable guest experiences.Expertise based on extensive work experience and professional courses, including Service Excellence, Team Building, Creating Customer Focus, Total Quality Management, Six Sigma Methodology, Blue Ocean Strategy, and Service Culture Training.
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