Gitanjali Gautam
Guest Faculty @Mizoram University
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WORK HISTORY
Guest Faculty @Mizoram University
IN
Department of Food Technology.Course Undertaken: Food Chemistry and Nutrition, Principles of Food Processing, Dairy Technology.
EDUCATION
North-Eastern Hill University
Bachelor's degree, Biochemistry
Tezpur University
Ph.D, Food Engineering and Technology
Tezpur University
Master of Technology (M.Tech.), Food Processing and Technology
ABOUT GITANJALI GAUTAM
Ph.D in a topic entitled \"Release properties and bioavailability of tocotrienol from amphiphilic starch matrix\". Looking to obtain entry level R&D Scientist role in Food based industries/company/research laboratories where I can utilize my skills and experience, to help the organization continue to be successful Professional work experience includes ultrasonic based development of nano-emulsions, starch nanoparticles synthesis, amphiphilic starch preparation and other formulations. Solvent based extraction and estimation of vitamin E using high performance chromatography (HPLC). Hands-on experience on in edible film preparation and its characterizations, in vitro gastro-intestinal model (INFOGEST) system to investigate the release and stability of nutraceutical components.
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