Gislene da Silva

WORK HISTORY

EDUCATION

SKILLS

ABOUT GISLENE DA SILVA

Experienced RD, CSR and Quality professional with a strong background in industrial environments, I support organizations in strengthening responsible practices, regulatory compliance and sustainable innovation across international markets (Europe, Americas, Asia).My approach combines creativity, quality performance, social and environmental responsibility, with a pragmatic understanding of business realities. I work closely with stakeholders to embed sustainability into day-to-day operations and long-term strategy.Key areas of expertise:Deployment and monitoring of CSR strategies and action plansResponsible sourcing programs, supplier evaluation and audits (EcoVadis, B-Corp frameworks)Organic and natural certifications (COSMOS, Organic labels)Quality, food safety & environmental management systems and regulation: ISO standards, HACCP, ICPE, SEVESO, ATEXBiodiversity and access & benefit-sharing compliance (Nagoya Protocol)KPI definition and performance monitoring (quality, cost, timing, sustainability indicators)Sustainable innovation projects in partnership with research networks (universities, clusters, associations)Technical expertise in food products: supplements, dairy (yogurt, cheese), bakery (biscuits, cakes), beveragesTeam coordination, training and continuous improvement cultureCompetitive intelligence and development of responsible market segmentsI am particularly motivated by building robust, transparent and measurable sustainability frameworks that create both environmental and business value.Media visibility:Cosmed TV ERI 360°: Pôle InnovAlliance:https://nutriradio.fr/podcasts/nutricast-136/innov-alliance-un-pole-d-innovation-pour-l-alimentation-le-bien-etre-et-la-naturalite-738Plantforme WinNatLab Tournaire Equipements:https://winatlab.tournaire.fr/news/intervention-by-gislene-da-silva-project-manager-of-the-innovalliance/