Giselle L.

Catering & Events Coordinator @General Assembly

NY, US

Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.• Coordinated contracts and plating guides• Monitored and controlled banquet budget and coordinated with events budgets to maximize revenue and minimize expenses while providing quality guest service.• Analyzed catering orders and set up equipment, supplies and menus to meet client expectations.• Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.• Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.• Prepared and presented food to over 100 guests with strong attention to detail and presentation expertise• Developed unique events and special promotions to drive sales.