Giorgio Maria C.

About Giorgio Maria C.

Food & Beverage Cost Control Executive Business Sales marketing manager Brand…

Experience

1. Business Sales Hotel Director - F & B Manager Cost Control

   Mokrito

   Oct 2024 — Present · Sicilia, IT

   As a Business Sales Hotel Director I generally coordinate the activities of a hotel facility, ensuring that each area works efficiently to provide an excellent guest experience. I play a managerial role in supervising staff, overseeing day-to-day operations, and managing financial performance.I combine technical and managerial skills with soft skills, among which leadership and decision-making skills emerge.Major responsibilities include :• • Supervision of staff and daily operations.• • Sales and budget management.• • Innovation and strategic development• • Coordinate staff: plan shifts and optimize the use of human resources, ensuring effective coverage in each department.• • Manage customer service: monitor reception, catering and housekeeping activities to ensure high quality standards.• • Train staff: promote staff skill development through training and refresher programs.• • Sales and Budget ManagementI am responsible for the economic management of the hotel, with a focus on cost optimization and revenue growth.

Education

• Economia e Management - Università di Parma

  Business , marketing, International Business & Trades

• camera di commercio di Ragusa

  Somministrazione alimenti e bevande, food& beverage

• ASSOCIAZIONE ITALIANA SOMMELIER

  SOMMELIER, WINE

• School business & Trade

  Perito Commerciale amministrativo, Buisness, Export, Marketing,

  1992 — 1997

• Camera di commercio di Udine

  HACCP

• Uninform Exchange management TQM

  QUALITY TOURISM MANAGEMENT, Hotel Management

  2006

• A.I.B.E.S. - I.B.A.

  Cerificate Professional, Head Barman ( Bar Manager )

  1997 — 1998

• Cepas

  auditors system quality, Tecnologia/tecnico del controllo qualità

  2005 — 2006

Skills

• Ospitalità
• Tourism
• Catering
• Trattative
• Business Development
• Formazione
• Hospitality
• Chef Pizza
• Italian Sous Chef
• Forecasting
• Restaurants
• Hospitality Industry
• Training
• Sap Travel Management
• Marketing Strategy
• Strategia Di Marketing
• Previsioni
• Gestione Ospitalità
• Food
• Quality Management
• Hospitality Management
• Ristorazione
• Food & Beverage
• Banquets
• Alimenti
• F&B Management
• Customer Service
• Restaurant Management
• Turismo
• Gestione Hotel
• Banchetti
• Management
• Quality System
• Settore Alberghiero
• Hotel Management
• Alimenti E Bevande
• Pre-Opening
• Management Consulting
• Assistenza Clienti
• Micros