Giorgia Gamaleri
Assistant Restaurant Manager @Sheen Falls Lodge
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WORK HISTORY
Assistant Restaurant Manager @Sheen Falls Lodge
EDUCATION
FoodLab Genius Academy
Attestato di competenza, Corso Professionale di "Pasticceria e Arte bianca"
Istituto Tecnico Statale "Pier Luigi Nervi"
Diploma statale da Perito in Costruzione Ambiente e Territorio (C.A.T.)
ALMA - La Scuola Internazionale di Cucina Italiana
Corso Manager della Ristorazione -F&B Management
Marketing Espresso Academy
Attestato di partecipazione, Corso Professionale "Content Concrete: creare contenuti efficaci per i social media"
ABOUT GIORGIA GAMALERI
I am a passionate hospitality professional with international experience in luxury hotels and fine dining. Over the years, I have developed strong skills in managing teams, optimizing service quality, and ensuring smooth daily operations in high-end environments.During my time as a Supervisor at Ocean Terrace in the Maldives, I led a team of more than ten staff members, maintaining high standards of service and guest satisfaction. My experience at Four Seasons Hotel in Dubai and Florence allowed me to perfect my skills in guest relations, cost control, and team coordination, always focusing on providing a memorable experience to each guest.My goal is to bring my expertise in team leadership, cost optimization, and luxury service standards to a dynamic team, contributing to operational success and guest loyalty.I am excited to connect with professionals in the hospitality industry and explore new opportunities where I can make a positive impact.
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